Position: Tanzanian Cooks

Company: One Nature Hotels – Arusha Office, Tanzania

Responsibilities

  • Get the kitchen ready – Set up workstations with all needed ingredients and cooking tools.
  • Prep ingredients – This includes chopping veggies, peeling, and cutting meat.
  • Cook up delicious meals – Use different cooking tools, whether it’s pots, pans, or grills.
  • Keep an eye on the food – Stir or flip food as needed while it cooks.
  • Presentation matters – Make sure dishes look amazing before serving.
  • Maintain a clean kitchen – Keep everything sanitized and organized.
  • Store ingredients right – Ensure all food and other supplies are properly stored.
  • Quality check – Double-check ingredients for freshness and quality.
  • Manage stock – Track kitchen supplies and place orders when running low.

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Requirements and Skills

  • Cooking experience – Proven experience as a cook.
  • Comfortable with kitchen tools – Experience with cutting tools, pots, pans, and baking gear.
  • Know your cooking methods – Familiar with grilling, baking, boiling, and other cooking techniques.
  • Sanitation is key – Ability to follow cleanliness standards in the kitchen.
  • Team player – Works well with others in the kitchen.
  • Good communication – Very strong communication skills.
  • Physical stamina – Ability to stand and move around for long periods.
  • Education – High school diploma or equivalent. A culinary school diploma is a bonus!

How to Apply

Send your updated CV to: hr@onenaturehotels.com